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Archive for settembre, 2009
Saint Michael today
Luca Giordano
Even the Roi Soleil salutes the Archangels!
Posted by Ren on settembre 29th, 2009 under In Rome and around | Comment now »Saltimbocca alla Romana -Lunch on the terrace
Luca’s saltimbocca alla Romana
1 slice of veal per person
slices of ham
salvia leaves,flour,butter,white wine, s & p
Beat the meat a little flat between two pieces of oven paper. Cover each piece of veal with a small cut of ham & salvia leave. Fix as in the photo with a toothpick. Melt the butter in a pan, [...]
Fichi or Figs?
Posted by Ren on settembre 27th, 2009 under In Rome and around, Recipes | Comment now »Tibetan monks in Rome
My friend Isabella Pilenghi escorted three Tibetan monks in Rome and here they are enjoying a pizza!
Posted by Ren on settembre 22nd, 2009 under In Rome and around | Comment now »Chicken with onion and lemon relish
Chicken pieces with curry powder, onion and lemon relish.
10 pieces chicken (legs and thighs) skinned
1 whole organic lemon
2 tropea red onions
2 spoons curry powder (or make your own with a mixture of crushed turmeric, coriander, chillies, cumin, mustard, ginger, fenugreek, garlic, cloves)
2 pieces garlic
s & p, chopped parsley.
Make a layer of thinkly sliced onion [...]
Organic at Testaccio
From 17 to 20 September in Campo Boario, area Mattatoio ini Testaccio organic food products, discusions, concerts, shows and all sorts of fun things to do for the National Festa of Altraeconomia 2009.
Posted by Ren on settembre 20th, 2009 under Food Fairs-Wine & Eating in Rome and around | Comment now »Trastevere & around in September
Ties
Posted by Ren on settembre 20th, 2009 under In Rome and around | Comment now »Truffles-nearly time
Tuber magnatum pico.
The most famous of all and the most expensive. Small and round with the external side smoothish, slightly yellow/white colour on the outside, and inside depends on the maturity going from white to brown to rosé. Strong smell and very aromatic, very digestible and usually eaten raw, sliced on various dishes. [...]
Posted by Ren on settembre 17th, 2009 under Food Fairs-Wine & Eating in Rome and around | Comment now »Trofie with beans,potatoes & pesto
For the trofie
500gr mixed hard semolina flour and white flour:add enough hot water & 2 tspns olive oil, to make a thick dough. Work as you would for bread and cut into pieces to then cut into slices to cut into squares. Take the little squares between the palms of your hands and roll backwards [...]
Sandy’s spinach, garlic and ricotta pasta
Had a late summer lunch by the pool in Tuscany and my friend Sandy’ from American brought the sauce and cooked the pasta on situ.
250/300gr raw spinach, preferably small leaves,
ricotta cheese
cream cheese
3 garlic cloves.
Take 2/3 of the spinach and mix in a blender with all the ingredents. S & P and a little olive oil. [...]
Luce 44
Watch this space!
Posted by Ren on settembre 9th, 2009 under Food Fairs-Wine & Eating in Rome and around | Comment now »Sunset at Villa Gregoriana
The last days to enjoy the sunset at Villa Gregoriana in Tivoli
11, 12 September at 18.30
How to get there:-By bus
There are many departures from the Metro’s station “Ponte Mammolo” (line B) in Rome to Tivoli. The bus stops are situated near the city center.By train There is the Roma-Pescara line.
Train FS stop at Tivoli’s station, [...]
Ecofest Energia at Villa Torlonia
Villa Torlonia (Frascati)
P.zza G. Marconi (Frascati)
FRIDAY 11, 12th, 13th SETTEMBRE 2009
notte bianca al Quadraro
Posted by Ren on settembre 9th, 2009 under Food Fairs-Wine & Eating in Rome and around | Comment now »zeroemission rome 2009
ZEROEMISSION ROME 2009
Roma, 30 september – 2 october 2009
ZEROEMISSION ROME 2009, now in its 5th edition, has become the reference point for all companies interested in developing their renewable energy and emission trading businesses in [...]
New York Minute
From 19/09/09 untill 01/11/09MACRO FUTURE
Piazza Orazio Giustiniani, 4
00153 – Rome
Opening hours:
Tuesday – Sunday 4.00 p.m – 12.00 p.m.
NEW YORK MINUTE is the inaugural exhibition under the new director of MACRO, Museum of Contemporary Art, Rome, and will take place in the suggestive spaces of MACRO FUTURE, the former slaughterhouse located in Rome’s Testaccio neighbourhood. The exhibition [...]
Posted by Ren on settembre 4th, 2009 under In Rome and around | Comment now »Ottava de Santo Egidio
Today, as in the middle age, Orte is divided into seven districts or “contrade” and the Ortani are still devoted to Saint Egidio. The seven contrade are named: San Gregorio, Porcini, Sant’Angelo, San Giovenale, Olivola, San Biagio and San Sebastiano, and every year the contrade celebrate the Saint Patron from August 31 to the second [...]
Posted by Ren on settembre 4th, 2009 under Food Fairs-Wine & Eating in Rome and around | Comment now »Wine tasting on lake Albano,
The Movimento tourismo del Vino will be organizing a cruise on the lake Albano of Castel Gandolfo, during the month of September while the grape harvest is in full swing.
Every Saturday starting from 5th September an unforgetable cruise around the lake with an aperetivo of the local wine, from 19.00 to 20.00 at sunset. For [...]
Posted by Ren on settembre 4th, 2009 under Food Fairs-Wine & Eating in Rome and around | Comment now »Benvenuta Vendemmia-Welcome Harvest
Wine is the light of the Sun, held together by the water” Galileo Galilei
30/08/2009 – Benvenuta Vendemmia: celebrating the wine harvest in the vineyards
In September the member wineries of the Wine Tourism Movement celebrate Benevenuta Vendemmia, an invitation to all wine tourists to spend a Sunday in their vineyards taking part in the grape harvest.
The [...]
Artisans in the Piazza
6th September and every first Sunday of the month come and see all the creativity in via Pietro Raimondi, next to the entrance ofl Parco dei Daini, at Villa Borghese.
Hand painted ceramics,jewellery,clothing, bags and all sorts of other handmade works.
back from Cuba
My daughter back from Cuba
cigars from a campesinos rolled in rum and honey! and for my kitchen too.
Markets in Rome
Platting his garlic
Pears and plums and figs
Porcini and giallarelli mushrooms
herbs
honey
Posted by Ren on settembre 2nd, 2009 under Cooking lessons and market visits in Rome, In Rome and around | 1 Comment »today’s picture
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