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Braised beef-Brasato

food 047

Danillo brought the meat and Luca cooked it.

1,1/2kg brisket beef (in Italian just ask for brasato,preferably on the bone)

1 bottle full tanic red wine

Onions,carrots,some celery,bay leaves, garlic cloves, whole peppers and cloves, salt,olive oil.

Brown the meat in olive oil in a large deep saucepan. Add all the other ingredients except wine and cook slightly. Add the wine and cook for at least 2 hours on a very low flame, checking all the time and if necessary add some liquid broth or water.

We also cooked some roast pumpkin in the oven for the non meat eaters.

THIS MIGHT BE A HELP FOR FOREIGNERS BUYING MEAT CUTS IN ITALY. meat_cuts_1

Posted by Ren on marzo 8th, 2010 under Recipes

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