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recipes

Ricotta & Spinach tart

1 kg spinach washed, steamed and drained of all water.

puff pastry

300gr ricotta cheese

2 eggs

s & p, grated nutmeg,parmesan cheese

Roll out the pastry and place on a round sheet of baking paper in a tin. Mix all the ingredients with a fork and fill the pie. Heat the oven to 185°’ and place in the centre and bake for 40°’, checking until it is golden and crisp. Remove from the paper and place on a plate. This can also be eaten cold.

Posted by Ren on ottobre 23rd, 2008 under Recipes